This will defiantly be a kid favorite. Inspired by my favorite cereal, and drinking the cereal milk from the bowl. This is a 2 layer bonbon. The first layer is the fruit loop ganache. The fruit loops were used to infuse the cream. This infusion was used with white chocolate to make the ganache. For the second layer, fruit loops were ground up to make a crunchy base. Wrapped in a white chocolate shell.
Allergies; dairy, wheat, gluten.